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Located in the heart of Druskininkai, NO ONION offers a unique dining experience that has captured the hearts of many. Customers rave about the fantastic food crafted by talented head chef Justinas, known for his infectious passion for culinary excellence. Reviewers like Dite Otilija Kartanaite and Rokas Banaitis highlight the mastery of the dishes, expressing delight with phrases like "Good, better, perfect," indicating a truly elevated dining journey.
One standout moment comes from Azuolas Zvagulis, who describes his hungover visit where the staff expertly recommended the Druskininkiečio jacket potato with chili con carne. He lauds it as life-saving, demonstrating the restaurant’s attentiveness to customer needs and its commitment to memorable meals that transcend mere sustenance. However, mixed reviews exist, including a critique from Soursweet Cherry, who pointed out issues with richness overwhelming the dish flavors and highlighted concerns over pricing. Yet, the consensus remains that the experience at NO ONION is more than just a meal; it’s about engaging with flavorful creativity and exceptional service.
Ultimately, for those seeking a culinary adventure in Lithuania, NO ONION promises a vibrant and memorable experience filled with delicious dishes and friendly service.
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Amenities & More
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Rooftop seating
Popular for
- Dinner
- Solo dining
Dining options
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
Crowd
- College students
- Groups
- Tourists
Reviews for NO ONION
Review highlights
Based on 151 reviewsNO ONION in Druskininkai is widely praised for its flavorful dishes and welcoming atmosphere. Visitors frequently highlight the exceptional culinary skills of the head chef and the attentive, friendly staff, creating a memorable dining experience. Many commend the creative presentation and overall quality of the food. However, some customers note that certain dishes can be overly rich or saucy, which occasionally masks the natural flavors of the ingredients. A few reviews mention that portions and pricing might not fully align with expectations for a street food-style restaurant. Nonetheless, the general consensus remains positive, emphasizing both the passion behind the cuisine and the inviting service, making NO ONION a recommended destination for food enthusiasts.
The food was fantastic and the head chef was really nice!
Good, better, perfect. These were my thoughts while eating the masterpieces. We went in, we ordered, we took the food, we ate it. If I were to write everything, this would be a book long.
Absolutely perfect! Super friendly staff and amazing food. 100% recommend this place! Keep it up, guys!
To start I'm already a fan of this spots founder, Justinas. Who is a talented chef with an infectious attitude to food and service. Never a dull moment when you are visiting one of his spots. I came to this spot "no Onion" to try it out. As I'm writing I'm very hung over!! And in need of food medicine! I did not know what I wanted but! The friendly staff seeing my condition and with my own stated diagnosis of being very hung over they quickly offerd me this dish which is called "Druskininkiečio" jacket potatoe with chilly con carne. It is a banger! And in my case a life saver Any way I highly recommend this spot to any one who is ready for an experience instead of just a quick bite to eat P.S staff are helpful in choosing so go ahead and ask for guidance
Despite nice presentation, food is too fat and has so much sauce in it that the taste of different vegetables is lost. We asked for a crèpe with chicken without any sauce, they filled it with cheese. Fish and chips - not crunchy. Prices are too high for a small street-food place.
Inspired and very tasty food using fresh ingredients and definitely no onions in any dish. I had the carpaccio that came with a smoke infusion, golden hazelnuts and lots of different textures and flavours. The chef is very friendly and explained everything to us in perfect English. Visit if you can!
One of the best tasting food i have tried in Lithuania. It might look bit expensive but quality is great! 11 out of 10!!!
Food for foodies. Amazing combination of flavours and a chef who truly understands to importance of texture in food. Every mouthful a delightful experience.
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Quick info
Opening hours
- Monday 11:30 AM - 08:30 PM
- Tuesday (Today) 11:30 AM - 08:30 PM
- Wednesday 11:30 AM - 08:30 PM
- Thursday 11:30 AM - 08:30 PM
- Friday 11:30 AM - 08:30 PM
- Saturday 11:00 AM - 08:30 PM
- Sunday 11:00 AM - 08:30 PM
Location
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